At first glance, ice is ice and a bag costs what it costs. But anyone buying for a bar or an event soon notices that the price per kilo varies quite a lot. Here is why.
1. The type of ice
Standard cubes and crushed ice are the most economical formats. Large crystal-clear formats — spheres, 5 cm cubes, Collins spears — need slow freezing and more production time, so they cost more per piece.
2. The bag size
Larger bags usually have a lower price per kilo. At Iceology, ice cubes and crushed ice come in 2 kg and 5 kg bags.
3. Water and production quality
Ice made with purified water in professional machines (in our case, Hoshizaki) is clearer, harder and taste-free. It costs more to produce than uncontrolled ice — and you can tell in the glass.
4. Quantity and regularity
The bigger the order, the better the price per kilo. Customers with regular orders — bars, restaurants, hotels — can get individual terms.
5. Delivery
The shop price does not include delivery. Distance, time slot and urgency affect the final cost.
How to pay less per kilo
- Choose 5 kg bags instead of 2 kg when you have freezer space.
- Combine orders: one large delivery costs less than several small ones.
- If you are a business, ask for a regular supply proposal.
- Get the quantity right: see how much ice per person you need.
Current prices are in our ice shop. For businesses, request a proposal.
