Ice for bars and cocktail bars
In a bar, ice is the most-used ingredient of the night. We supply Hoshizaki cubes, crushed ice, spheres, large cubes and Collins spears, all crystal clear — every format a cocktail menu needs, with regular deliveries.
What a bar needs from its ice
Never running out
Ice cannot run out on a Friday night. We plan deliveries around your trade.
Clarity and taste
Cloudy ice or ice that smells of the freezer ruins a cocktail. Ours is made with purified water.
The right format
Every cocktail calls for its own ice: shaken, stirred, long or tiki. We make all six formats.
Recommended formats
How we work with bars
Regular supply
We agree delivery frequency and quantities to match your trade.
Volume pricing
The bigger the order, the better the price per kilo. Individual terms for regular customers.
Company invoicing
We invoice your company through Iceology, Unipessoal Lda.
Lisbon and the Algarve
Ice delivery in Lisbon, the Algarve and surrounding areas. Other areas on request.
Free ice freezer
For customers with a regular ice supply, we install an ice freezer at no cost. Terms agreed case by case.
Learn moreFrequently asked questions
Which cocktail ice is used most?
The Hoshizaki cube for shaken drinks and general service; spheres, large cubes and Collins spears for drinks served over ice.
Do you deliver at weekends?
We agree a delivery schedule with each customer — tell us your area and opening hours.
Do you have prices for bars?
Yes: volume pricing and individual terms for regular customers.
An ice supplier for your bar
Tell us your type of business, the area and your approximate consumption — we will prepare a proposal.